I think Jamie’s on to something; especially because I agree with him. You don’t have the same conversation with your boss as you do your friends, neither bad nor good, only different… the conversation between wine pros (and even within the level of “pro”) and those who just like to drink it (thank god for them) is entirely different. And it should be.
I had a different approach to writing the column for the Sun newspapers than I do for the Globe and Mail. Same focus on recommending wines that truly delivered in the glass, but much more conscious of price, availability and accessibility
I think Jamie’s on to something; especially because I agree with him. You don’t have the same conversation with your boss as you do your friends, neither bad nor good, only different… the conversation between wine pros (and even within the level of “pro”) and those who just like to drink it (thank god for them) is entirely different. And it should be.
I had a different approach to writing the column for the Sun newspapers than I do for the Globe and Mail. Same focus on recommending wines that truly delivered in the glass, but much more conscious of price, availability and accessibility
You gotta know your audience